Sometimes you just need a light, silly and short post to start a short week that will feel long as we all head back to the grind!
Last night I made overnight oats to eat this morning. I put the last of our frozen blueberries in the bottom of the dish, and when I stirred it all up the whole thing turned blue! (Maybe purple?) I figured it would be delicious either way and put it in the fridge. I dreamed about it all night. (That might be an exaggeration, but I was excited.)
Turns out my oats were not so delicious. I think I put in too many oats. The recipe called for equal parts oats, milk and yogurt, but it looked so runny! I thought it was from the moisture from the melting blueberries so I threw in more oats. I think that was a big error. This morning my oats are kind of dry and pasty. Sad.
Do you eat overnight oats? What are your tips and favourite combos?